Medical References for the poster presented at the 8th International Conference on Health, Geneva, Sept. 2004

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References

Medical references for the poster presented at the 8th International Conference on System Science in Health Care - University of Geneva, Geneva,
September 1 - 4th, 2004

The only references which come close to addressing the causes and remedy described here are studies done with the frequency of fish consumption and, to a lesser degree, fish oil supplementation. However, since fish consumption was typically limited to one or two, or at most three fish meals per week, only very promising rather than dramatic results were obtained. Still, the academic focus remains exclusively on the Omega-3 fatty acids, and there appears to be as yet no awareness of the powerful curative function of the 72 trace elements in fish.

CONTENTS:

Fish & fish oil - cardiovascular diseases - references #5 - 84
Fish & fish oil - Alzheimer's disease - refences #85
Fish & fish oil - arthritis - references #86 - 108
Fish & fish oil - autoimmune diseases - references #109 - 110
Fish & fish oil - breast cancer - references #111 - 115
Fish & fish oil - bronchial asthma - reference #116
Fish & fish oil - colorectal cancer - references #117 - 127
Fish & fish oil - cognitive decline - references #128 - 129
Fish & fish oil - endometrial cancer - reference #130
Fish & fish oil - diabetes - references #131 - 147
Fish & fish oil - lung cancer - references #148 - 149
Fish & fish oil - prostate cancer - references #150 - 157
Fish & fish oil - stroke - references #158 - 159
Fish & fish oil - thrombosis - reference #160
Fish & fish oil - misc. disorders - references #161 - 184
Multiple trace elements - references #185 - 295
Chromium - references #296 - 369
Selenium - references #370 - 465
Vanadium - references #466 - 535
Zinc - references #536 - 564
Miscellaneous trace elements - references #565 - 594

Fish & Fish Oil - Cardiovascular diseases

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[6] Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE.
Fish consumption and risk of sudden cardiac death.
JAMA. 1998 Jan 7;279(1):23-8.[Abstract]
PMID: 9424039 [PubMed - indexed for MEDLINE]

[7] Bairati I, Roy L, Meyer F.
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[8] Berard AM, Dumon MF, Darmon M.
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[21] Dunstan DW, Mori TA, Puddey IB, Beilin LJ, Burke V, Morton AR, Stanton KG.
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[22] Dusing R.
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Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment.
BMJ 2004;328: 30-5. (3 January.)[Free Full Text]

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The effect of fatty fish on plasma lipid and lipoprotein concentrations.
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[25] Fernandez-Jarne E, Alegre Garrido F, Alonso Gutierrez A, de La Fuente Arrillaga C, Martinez-Gonzalez MA.
Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study
Med Clin (Barc). 2002 Feb 9;118(4):121-5. Spanish.
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[26] Feskens EJ, Kromhout D.
Epidemiologic studies on Eskimos and fish intake.
Ann N Y Acad Sci. 1993 Jun 14;683:9-15. Review.
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[27] Feskens EJ, Bowles CH, Kromhout D.
Association between fish intake and coronary heart disease mortality. Differences in normoglycemic and glucose intolerant elderly subjects.
Diabetes Care. 1993 Jul;16(7):1029-34.[Abstract]
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[28] Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ.
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.
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[29] Gillum RF, Mussolino M, Madans JH.
The relation between fish consumption, death from all causes, and incidence of coronary heart disease. the NHANES I Epidemiologic Follow-up Study.[Abstract]
J Clin Epidemiol. 2000 Mar 1;53(3):237-44.
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[30] Gillum RF, Mussolino ME, Madans JH.
The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).
Arch Intern Med. 1996 Mar 11;156(5):537-42.[Abstract]
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[31] Grubb BP.
Hypervitaminosis A following long-term use of high-dose fish oil supplements.
Chest 1990;97: 1260.[Abstract]

[32] Guallar Castillon E, Jimenez Jimenez FJ, Tafalla Garcia M, Martin-Moreno JM.
Fish consumption and coronary mortality in the general population: a meta-analysis of cohort studies
Gac Sanit. 1993 Sep-Oct;7(38):228-36. Spanish. [Abstract]
PMID: 8225789 [PubMed - indexed for MEDLINE]

[33] Hallgren CG, Hallmans G, Jansson JH, Marklund SL, Huhtasaari F, Schutz A, Stromberg U, Vessby B, Skerfving S.
Markers of high fish intake are associated with decreased risk of a first myocardial infarction.
Br J Nutr. 2001 Sep;86(3):397-404.
PMID: 11570992 [PubMed - indexed for MEDLINE]

[34] He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.
Fish consumption and risk of stroke in men.
JAMA. 2002 Dec 25;288(24):3130-6.[Abstract]
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[35] Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
JAMA. 2002 Apr 10;287(14):1815-21.[Abstract]
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[36] Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.
Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.[Abstract]
PMID: 12668520 [PubMed - indexed for MEDLINE]

[37] Hughes K.
Diet and coronary heart disease--a review.
Ann Acad Med Singapore. 1995 Mar;24(2):224-9. Review.
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[38] Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.
Intake of fish and omega-3 fatty acids and risk of stroke in women.
JAMA. 2001 Jan 17;285(3):304-12.
PMID: 11176840 [PubMed - indexed for MEDLINE]

[39] Iso H, Sato S, Folsom AR, Shimamoto T, Terao A, Munger RG, Kitamura A, Konishi M, Iida M, Komachi Y.
Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.
Int J Epidemiol. 1989 Jun;18(2):374-81.
PMID: 2767851 [PubMed - indexed for MEDLINE]

[40] Keli SO, Feskens EJ, Kromhout D.
Fish consumption and risk of stroke. The Zutphen Study.
Stroke. 1994 Feb;25(2):328-32.[Abstract]
PMID: 8303739 [PubMed - indexed for MEDLINE]

[41] Kenny D, Egan BM.
Is there a role for dietary fish oil in the treatment of hypertension?
J Hum Hypertens. 1994 Dec;8(12):895-905. Review.
PMID: 7884788 [PubMed - indexed for MEDLINE]

[42] Kromhout D.
Epidemiology of cardiovascular diseases in Europe.
Public Health Nutr. 2001 Apr;4(2B):441-57. Review.
PMID: 11683540 [PubMed - indexed for MEDLINE]

[43] Kromhout D.
Diet and cardiovascular diseases.
J Nutr Health Aging. 2001;5(3):144-9. Review.
PMID: 11458283 [PubMed - indexed for MEDLINE]

[44] Kromhout D, Feskens EJ, Bowles CH.
The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population.
Int J Epidemiol. 1995 Apr;24(2):340-5.[Abstract]
PMID: 7635594 [PubMed - indexed for MEDLINE]

[45] Kromhout D.
N-3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations.
J Intern Med Suppl. 1989;225(731):47-51. Review.
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[46] Kromhout D, Bosschieter EB, de Lezenne Coulander C.
The inverse relation between fish consumption and 20-year mortality from coronary heart disease.
N Engl J Med. 1985 May 9;312(19):1205-9.
PMID: 3990713 [PubMed - indexed for MEDLINE]

[47] Landmark K.
Fish, fish oils, arrhythmias and sudden death
Tidsskr Nor Laegeforen. 1998 Jun 10;118(15):2328-31. Review. Norwegian.
PMID: 9691799 [PubMed - indexed for MEDLINE]

[48] Lehtonen A, Raiha I, Puumalainen R, Seppanen A, Marniemi J.
The effect of the short-term administration of fish oil on serum lipoproteins in old people.
Gerontology. 1989;35(5-6):311-4.
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[49] Marcantoni JP, Biason P.
Atheroma and fish oils
Arch Mal Coeur Vaiss. 1992 Sep;85 Spec No 2:175-80. French.
PMID: 1285700 [PubMed - indexed for MEDLINE]

[50] Marchioli R.
Omega-3 and coronary heart disease
Minerva Cardioangiol. 2003 Oct;51(5):561-76. Italian.
PMID: 14551524 [PubMed - in process]

[51] Marckmann P, Gronbaek M.
Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.
Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.
PMID: 10477243 [PubMed - indexed for MEDLINE]

[52] [No authors listed]
Fish and heart health. Make fish a regular on your plate.
Mayo Clin Health Lett. 1998 Jul;16(7):7. No abstract available.
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[53] Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A.
Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.
Eur J Epidemiol. 1999 Jul;15(6):507-15.
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[54] Mori TA, Beilin LJ, Burke V, Morris J, Ritchie J.
Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease.
Arterioscler Thromb Vasc Biol. 1997 Feb;17(2):279-86.
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[55] Mori TA, Vandongen R, Beilin LJ, Burke V, Morris J, Ritchie J.
Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.
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[56] Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study.
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[57] Nakamura T, Azuma A, Kuribayashi T, Sugihara H, Okuda S, Nakagawa M.
Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.
Br J Nutr. 2003 Feb;89(2):267-72.
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[58] Ness AR, Whitley E, Burr ML, Elwood PC, Smith GD, Ebrahim S.
The long-term effect of advice to eat more fish on blood pressure in men with coronary disease: results from the diet and reinfarction trial.
J Hum Hypertens. 1999 Nov;13(11):729-33.[Abstract]
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[59] Nestel PJ.
Adulthood - prevention: Cardiovascular disease.
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[60] Nestel PJ.
Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol.
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[61] Nordoy A, Marchioli R, Arnesen H, Videbaek J.
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[62] Nordoy A, Dyerberg J.
n-3 fatty acids in health and disease.
J Intern Med 1989;225(suppl 1): S1-3.

[63] Oomen CM, Feskens EJ, Rasanen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.
Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.
Am J Epidemiol. 2000 May 15;151(10):999-1006.[Abstract]
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[64] Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR.
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
N Engl J Med. 1985 May 9;312(19):1210-6.
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[65] Pfeuffer M, Hagemeister H, Barth CA.
The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects.
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[66] Ponte E, Cafagna D, Balbi M.
Cardiovascular disease and omega-3 fatty acids]
Minerva Med. 1997 Sep;88(9):343-53. Review. Italian.
PMID: 9411311 [PubMed - indexed for MEDLINE]

[67] Rissanen T, Voutilainen S, Nyyssonen K, Lakka TA, Salonen JT.
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study.
Circulation. 2000 Nov 28;102(22):2677-9.
PMID: 11094031 [PubMed - indexed for MEDLINE]

[68] Rodriguez BL, Sharp DS, Abbott RD, Burchfiel CM, Masaki K, Chyou PH, Huang B, Yano K, Curb JD.
Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program.
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[69] Salachas A, Papadopoulos C, Sakadamis G, Styliadis J, Voudris V, Oakley D, Saynor R.
Effects of a low-dose fish oil concentrate on angina, exercise tolerance time, serum triglycerides, and platelet function.
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[70] Savige GS.
Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables.
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[71] Serra-Majem L, Ribas L, Tresserras R, Ngo J, Salleras L.
How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox.
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[71] Shahar E, Folsom AR, Melnick SL, Tockman MS, Comstock GW, Gennaro V, Higgins MW, Sorlie PD, Ko WJ, Szklo M.
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[72] Sheard NF.
Fish consumption and risk of sudden cardiac death.
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[73] Sidhu KS.
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[74] Siscovick DS, Raghunathan TE, King I, Weinmann S, Wicklund KG, Albright J, Bovbjerg V, Arbogast P, Smith H, Kushi LH, et al.
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[75] Singer P, Jaeger W, Wirth M, Voigt S, Naumann E, Zimontkowski S, Hajdu I, Goedicke W.
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[76] Skerrett PJ, Hennekens CH.
Consumption of fish and fish oils and decreased risk of stroke.
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[77] Tabak C, Feskens EJ, Heederik D, Kromhout D, Menotti A, Blackburn HW
Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study).
Eur J Clin Nutr. 1998 Nov;52(11):819-25.[Abstract]
PMID: 9846595 [PubMed - indexed for MEDLINE]

[78] van Houwelingen AC, Hornstra G, Kromhout D, de Lezenne Coulander C.
Habitual fish consumption, fatty acids of serum phospholipids and platelet function.
Atherosclerosis. 1989 Feb;75(2-3):157-65.[Abstract]
PMID: 2712861 [PubMed - indexed for MEDLINE]

[79] Van Vliet T, Katan MB.
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.
Am J Clin Nutr 1990;51: 1-2.[Abstract]

[80] Wen ZY, Chen F.
Heterotrophic production of eicosapentaenoic acid by microalgae.
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[81] Woodcock BE, Smith E, Lambert WH, Jones WM, Galloway JH, Greaves M, Preston FE.
Beneficial effect of fish oil on blood viscosity in peripheral vascular disease.
Br Med J (Clin Res Ed). 1984 Feb 25;288(6417):592-4.
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[82] Yuan JM, Ross RK, Gao YT, Yu MC.
Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.
Am J Epidemiol. 2001 Nov 1;154(9):809-16.[Abstract]
PMID: 11682363 [PubMed - indexed for MEDLINE]

[83] Zhang J, Sasaki S, Amano K, Kesteloot H.
Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.
Prev Med. 1999 May;28(5):520-9.[Abstract]
PMID: 10329343 [PubMed - indexed for MEDLINE]

[84] Zock PL, Kromhout D.
Nutrition and health--fish fatty acids against fatal coronary heart disease
Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.
PMID: 12481519 [PubMed - indexed for MEDLINE]

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