References
Medical references for the poster presented at the 8th International Conference on System Science in Health Care - University of Geneva, Geneva
September 1 - 4th, 2004
CONTENTS:
Fish & fish oil - cardiovascular diseases - references #5 - 84
Fish & fish oil - Alzheimer's disease - refences #85
Fish & fish oil - arthritis - references #86 - 108
Fish & fish oil - autoimmune diseases - references #109 - 110
Fish & fish oil - breast cancer - references #111 - 115
Fish & fish oil - bronchial asthma - reference #116
Fish & fish oil - colorectal cancer - references #117 - 127
Fish & fish oil - cognitive decline - references #128 - 129
Fish & fish oil - endometrial cancer - reference #130
Fish & fish oil - diabetes - references #131 - 147
Fish & fish oil - lung cancer - references #148 - 149
Fish & fish oil - prostate cancer - references #150 - 157
Fish & fish oil - stroke - references #158 - 159
Fish & fish oil - thrombosis - reference #160
Fish & fish oil - misc. disorders - references #161 - 184
Multiple trace elements - references #185 - 295
Chromium - references #296 - 369
Selenium - references #370 - 465
Vanadium - references #466 - 535
Zinc - references #536 - 564
Miscellaneous trace elements - references #565 - 594
Fish & Fish Oil - Alzheimer's disease
85] Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J.
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
Arch Neurol. 2003 Jul;60(7):940-6.
PMID: 12873849 [PubMed - indexed for MEDLINE]
Fish & Fish Oil - Arthritis
86] Adam O, Beringer C, Kless T, Lemmen C, Adam A, Wiseman M, Adam P, Klimmek R, Forth W.
Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
Rheumatol Int. 2003 Jan;23(1):27-36. Epub 2002 Sep 06.
PMID: 12548439 [PubMed - indexed for MEDLINE]
87] Cathcart ES, Gonnerman WA.
Fish oil fatty acids and experimental arthritis.
Rheum Dis Clin North Am. 1991 May;17(2):235-42. Review.
PMID: 1713702 [PubMed - indexed for MEDLINE]
[88] Cleland LG, James MJ, Proudman SM.
The role of fish oils in the treatment of rheumatoid arthritis.
Drugs. 2003;63(9):845-53. Review.
PMID: 12678571 [PubMed - indexed for MEDLINE]
[89] DeLuca P, Rothman D, Zurier RB.
Marine and botanical lipids as immunomodulatory and therapeutic agents in the treatment of rheumatoid arthritis.
Rheum Dis Clin North Am. 1995 Aug;21(3):759-77. Review.
PMID: 8619098 [PubMed - indexed for MEDLINE]
[89] Ernst E, Nielsen GL, Schmidt EB.
Fish oils and rheumatoid arthritis
Ugeskr Laeger. 1994 Jun 6;156(23):3490-5. Review. Danish.
PMID: 8066865 [PubMed - indexed for MEDLINE]
[90] Espersen GT, Grunnet N, Lervang HH, Nielsen GL, Thomsen BS, Faarvang KL, Dyerberg J, Ernst E.
Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids.
Clin Rheumatol. 1992 Sep;11(3):393-5.
PMID: 1458789 [PubMed - indexed for MEDLINE]
[91] Faarvang KL, Nielsen GL, Thomsen BS, Teglbjaerg KL, Hansen TM, Lervang HH, Schmidt EB, Dyerberg J, Ernst E.
Fish oils and rheumatoid arthritis. A randomized and double-blind study
Ugeskr Laeger. 1994 Jun 6;156(23):3495-8. Danish.
PMID: 8066866 [PubMed - indexed for MEDLINE]
[92] Fortin PR, Lew RA, Liang MH, Wright EA, Beckett LA, Chalmers TC, Sperling RI.
Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis.
J Clin Epidemiol. 1995 Nov;48(11):1379-90.
PMID: 7490601 [PubMed - indexed for MEDLINE]
[93] Geusens P, Wouters C, Nijs J, Jiang Y, Dequeker J.
Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study.
Arthritis Rheum. 1994 Jun;37(6):824-9.
PMID: 8003055 [PubMed - indexed for MEDLINE]
[94] Gruenwald J, Graubaum HJ, Harde A.
Effect of cod liver oil on symptoms of rheumatoid arthritis.
Adv Ther. 2002 Mar-Apr;19(2):101-7.
PMID: 12069368 [PubMed - indexed for MEDLINE]
[95] Hansen G, Nielsen L, Kluger E, Thysen MH, Emmertsen H, Stengard-Pedersen K, Lund EC, Unger B, Andersen PW.
Nutritional status of Danish patients with rheumatoid arthritis and effects of a diet adjusted in energy intake, fish content and antioxidants
Ugeskr Laeger. 1998 May 18;160(21):3074-8. Danish.
PMID: 9621781 [PubMed - indexed for MEDLINE]
[96] Harrison RA, Harrison BJ.
Fish oils are beneficial to patients with established rheumatoid arthritis.
J Rheumatol. 2001 Nov;28(11):2563-5. No abstract available.
PMID: 11708441 [PubMed - indexed for MEDLINE]
[97] Kjeldsen-Kragh J, Lund JA, Riise T, Finnanger B, Haaland K, Finstad R, Mikkelsen K, Forre O.
Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis.
J Rheumatol. 1992 Oct;19(10):1531-6.
PMID: 1464864 [PubMed - indexed for MEDLINE]
[98] Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly PM, Rynes RI, Stocker RP, Parhami N, Greenstein NS, Fuchs BR, et al.
Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates.
Arthritis Rheum. 1995 Aug;38(8):1107-14.
PMID: 7639807 [PubMed - indexed for MEDLINE]
[99] Kremer JM, Jubiz W, Michalek A, Rynes RI, Bartholomew LE, Bigaouette J, Timchalk M, Beeler D, Lininger L.
Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.
Ann Intern Med. 1987 Apr;106(4):497-503.
PMID: 3030173 [PubMed - indexed for MEDLINE]
[100] Kremer JM, Lawrence DA, Jubiz W, DiGiacomo R, Rynes R, Bartholomew LE, Sherman M.
Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects.
Arthritis Rheum. 1990 Jun;33(6):810-20.
PMID: 2363736 [PubMed - indexed for MEDLINE]
[101] Lau CS, Morley KD, Belch JJ.
Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis--a double-blind placebo controlled study.
Br J Rheumatol. 1993 Nov;32(11):982-9.
PMID: 8220938 [PubMed - indexed for MEDLINE]
[102] Magaro M, Zoli A, Altomonte L, Mirone L, De Sole P, Di Mario G, De Leo E.
Effect of fish oil on neutrophil chemiluminescence induced by different stimuli in patients with rheumatoid arthritis.
Ann Rheum Dis. 1992 Jul;51(7):877-80.
PMID: 1632662 [PubMed - indexed for MEDLINE]
[103] Shapiro JA, Koepsell TD, Voigt LF, Dugowson CE, Kestin M, Nelson JL.
Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption.
Epidemiology. 1996 May;7(3):256-63.
PMID: 8728438 [PubMed - indexed for MEDLINE]
[104] Sperling RI, Weinblatt M, Robin JL, Ravalese J 3rd, Hoover RL, House F, Coblyn JS, Fraser PA, Spur BW, Robinson DR, et al.
Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis.
Arthritis Rheum. 1987 Sep;30(9):988-97.
PMID: 3663263 [PubMed - indexed for MEDLINE]
[105] Tulleken JE, Limburg PC, Muskiet FA, van Rijswijk MH.
Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis.
Arthritis Rheum. 1990 Sep;33(9):1416-9.
PMID: 2206140 [PubMed - indexed for MEDLINE]
[106] van der Tempel H, Tulleken JE, Limburg PC, Muskiet FA, van Rijswijk MH.
Effects of fish oil supplementation in rheumatoid arthritis.
Ann Rheum Dis. 1990 Feb;49(2):76-80.
PMID: 2138449 [PubMed - indexed for MEDLINE]
[107] van Houwelingen AC, Hornstra G, Kromhout D, de Lezenne Coulander C.
Habitual fish consumption, fatty acids of serum phospholipids and platelet function.
Atherosclerosis. 1989 Feb;75(2-3):157-65.
PMID: 2712861 [PubMed - indexed for MEDLINE]
[108] Volker D, Fitzgerald P, Major G, Garg M.
Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.
J Rheumatol. 2000 Oct;27(10):2343-6.
PMID: 11036827 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - autoimmune diseases
[109] Calder PC.
Polyunsaturated fatty acids, inflammation, and immunity.
Lipids. 2001 Sep;36(9):1007-24. Review.
PMID: 11724453 [PubMed - indexed for MEDLINE]
[110] Ergas D, Eilat E, Mendlovic S, Sthoeger ZM.
n-3 fatty acids and the immune system in autoimmunity.
Isr Med Assoc J. 2002 Jan;4(1):34-8. Review.
PMID: 11802309 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - breast cancer
[111] de Deckere EA.
Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.
Eur J Cancer Prev. 1999 Jul;8(3):213-21. Review.
PMID: 10443950 [PubMed - indexed for MEDLINE]
[112] Caygill CP, Charlett A, Hill MJ.
Fat, fish, fish oil and cancer.
Br J Cancer. 1996 Jul;74(1):159-64.
PMID: 8679451 [PubMed - indexed for MEDLINE]
[113] Caygill CP, Hill MJ.
Fish, n-3 fatty acids and human colorectal and breast cancer mortality.
Eur J Cancer Prev. 1995 Aug;4(4):329-32.
PMID: 7549825 [PubMed - indexed for MEDLINE]
[114] Kaizer L, Boyd NF, Kriukov V, Tritchler D.
Fish consumption and breast cancer risk: an ecological study.
Nutr Cancer. 1989;12(1):61-8.
PMID: 2710648 [PubMed - indexed for MEDLINE]
[115] Maillard V, Bougnoux P, Ferrari P, Jourdan ML, Pinault M, Lavillonniere F, Body G, Le Floch O, Chajes V.
N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.
Int J Cancer. 2002 Mar 1;98(1):78-83.
PMID: 11857389 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - bronchial asthma
[116] Nagakura T, Matsuda S, Shichijyo K, Sugimoto H, Hata K.
Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma.
Eur Respir J. 2000 Nov;16(5):861-5.
PMID: 11153584 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - colorectal cancer
[117] Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.
A prospective study of intake of fish and marine fatty acids and prostate cancer.
Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.
PMID: 12540506 [PubMed - indexed for MEDLINE]
[118] Bartoli GM, Palozza P, Marra G, Armelao F, Franceschelli P, Luberto C, Sgarlata E, Piccioni E, Anti M
.
n-3 PUFA and alpha-tocopherol control of tumor cell proliferation.
Mol Aspects Med. 1993;14(3):247-52.
PMID: 8264339 [PubMed - indexed for MEDLINE]
[119] Caygill CP, Hill MJ.
Fish, n-3 fatty acids and human colorectal and breast cancer mortality.
Eur J Cancer Prev. 1995 Aug;4(4):329-32.
PMID: 7549825 [PubMed - indexed for MEDLINE]
[120] Corliss J.
Seafood fatty acids may lower cancer risk.
J Natl Cancer Inst. 1989 Oct 18;81(20):1530-1.
PMID: 2795676 [PubMed - indexed for MEDLINE]
[121] de Deckere EA.
Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.
Eur J Cancer Prev. 1999 Jul;8(3):213-21. Review.
PMID: 10443950 [PubMed - indexed for MEDLINE]
[122] Llor X, Pons E, Roca A, Alvarez M, Mane J, Fernandez-Banares F, Gassull MA.
The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes.
Clin Nutr. 2003 Feb;22(1):71-9.
PMID: 12553953 [PubMed - indexed for MEDLINE]
[123] Nkondjock A, Shatenstein B, Maisonneuve P, Ghadirian P.
Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study.
Int J Epidemiol. 2003 Apr;32(2):200-9.
PMID: 12714537 [PubMed - indexed for MEDLINE]
[123] Norrish AE, Skeaff CM, Arribas GL, Sharpe SJ, Jackson RT.
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study.
Br J Cancer. 1999 Dec;81(7):1238-42.
PMID: 10584888 [PubMed - indexed for MEDLINE]
[124] Shannon J, Cook LS, Stanford JL.
Dietary intake and risk of postmenopausal breast cancer (United States).
Cancer Causes Control. 2003 Feb;14(1):19-27.
PMID: 12708721 [PubMed - indexed for MEDLINE]
[125] Schloss I, Kidd MS, Tichelaar HY, Young GO, O'Keefe SJ.
Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen.
S Afr Med J. 1997 Feb;87(2):152-8.
PMID: 9107220 [PubMed - indexed for MEDLINE]
[126] Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A.
Fatty fish consumption and risk of prostate cancer.
Lancet. 2001 Jun 2;357(9270):1764-6.
PMID: 11403817 [PubMed - indexed for MEDLINE]
[127] Yang CX, Takezaki T, Hirose K, Inoue M, Huang XE, Tajima K.
Fish consumption and colorectal cancer: a case-reference study in Japan.
Eur J Cancer Prev. 2003 Apr;12(2):109-15.
PMID: 12671534 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - cognitive decline
[128] Kalmijn S, van Boxtel MP, Ocke M, Verschuren WM, Kromhout D, Launer LJ.
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.
Neurology. 2004 Jan 27;62(2):275-80.
PMID: 14745067 [PubMed - in process]
[129] Kalmijn S.
Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.
J Nutr Health Aging. 2000;4(4):202-7. Review.
PMID: 11115801 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - endometrial cancer
[130] Terry P, Wolk A, Vainio H, Weiderpass E.
Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden.
Cancer Epidemiol Biomarkers Prev. 2002 Jan;11(1):143-5.
PMID: 11815413 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - diabetes
[131] Adler AJ, Holub BJ.
Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.
Am J Clin Nutr. 1997 Feb;65(2):445-50.
PMID: 9022529 [PubMed - indexed for MEDLINE]
[132] Connor WE, Prince MJ, Ullmann D, Riddle M, Hatcher L, Smith FE, Wilson D.
The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control.
Ann N Y Acad Sci. 1993 Jun 14;683:337-40.
PMID: 8352456 [PubMed - indexed for MEDLINE]
[133] Connor WE, DeFrancesco CA, Connor SL.
N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.
Ann N Y Acad Sci. 1993 Jun 14;683:16-34. Review.
PMID: 8352438 [PubMed - indexed for MEDLINE]
[134] Fisher WR, Zech LA, Stacpoole PW.
Apolipoprotein B metabolism in hypertriglyceridemic diabetic patients administered either a fish oil- or vegetable oil-enriched diet.
J Lipid Res. 1998 Feb;39(2):388-401.
PMID: 9507999 [PubMed - indexed for MEDLINE]
[135] Friedberg CE, Janssen MJ, Heine RJ, Grobbee DE.
Fish oil and glycemic control in diabetes. A meta-analysis.
Diabetes Care. 1998 Apr;21(4):494-500.
PMID: 9571330 [PubMed - indexed for MEDLINE]
[136] Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.
Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.
Diabetologia. 1997 Jan;40(1):45-52.
PMID: 9028717 [PubMed - indexed for MEDLINE]
[137] Harris WS, Connor WE, Inkeles SB, Illingworth DR.
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
Metabolism. 1984 Nov;33(11):1016-9.
PMID: 6493044 [PubMed - indexed for MEDLINE]
[138] Hau MF, Smelt AH, Bindels AJ, Sijbrands EJ, Van der Laarse A, Onkenhout W, van Duyvenvoorde W, Princen HM.
Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients.
Arterioscler Thromb Vasc Biol. 1996 Sep;16(9):1197-202.
PMID: 8792775 [PubMed - indexed for MEDLINE]
[139] Herrmann W, Biermann J, Ratzmann KP, Lindhofer HG.
[Effect of fish oil concentrate on the lipoprotein profile of patients with type II diabetes mellitus]
Med Klin (Munich). 1992 Jan 15;87(1):12-5. German.
PMID: 1545765 [PubMed - indexed for MEDLINE]
[140] Jensen T, Stender S, Goldstein K, Holmer G, Deckert T.
Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria.
N Engl J Med. 1989 Dec 7;321(23):1572-7.
PMID: 2685599 [PubMed - indexed for MEDLINE]
[141] McVeigh GE, Brennan GM, Cohn JN, Finkelstein SM, Hayes RJ, Johnston GD.
Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus.
Arterioscler Thromb. 1994 Sep;14(9):1425-9.
PMID: 8068603 [PubMed - indexed for MEDLINE]
[142] Morgan WA, Raskin P, Rosenstock J.
comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM.
Diabetes Care. 1995 Jan;18(1):83-6.
PMID: 7698053 [PubMed - indexed for MEDLINE]
[143] Petersen M, Pedersen H, Major-Pedersen A, Jensen T, Marckmann P.
Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients.
Diabetes Care. 2002 Oct;25(10):1704-8.
PMID: 12351465 [PubMed - indexed for MEDLINE]
[144] Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR.
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
N Engl J Med. 1985 May 9;312(19):1210-6.
PMID: 3990714 [PubMed - indexed for MEDLINE]
[145] Schectman G, Kaul S, Kissebah AH.
Effect of fish oil concentrate on lipoprotein composition in NIDDM.
Diabetes. 1988 Nov;37(11):1567-73.
PMID: 3181646 [PubMed - indexed for MEDLINE]
[146] Stene LC, Joner G; Norwegian Childhood Diabetes Study Group.
Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study.
Am J Clin Nutr. 2003 Dec;78(6):1128-34.
PMID: 14668274 [PubMed - indexed for MEDLINE]
[147] Szostak-Wegierek D, Nowicka G.
Influence of fish oil on serum lipoprotein level in endogenous hypertriglyceridemia
Pol Arch Med Wewn. 1994 Aug;92(2):176-83. Polish.
PMID: 7800587 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - lung cancer
[148] Takezaki T, Inoue M, Kataoka H, Ikeda S, Yoshida M, Ohashi Y, Tajima K, Tominaga S.
Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption.
Nutr Cancer. 2003;45(2):160-7.
PMID: 12881009 [PubMed - indexed for MEDLINE]
[149] Zhang J, Temme EH, Kesteloot H.
Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption.
Int J Epidemiol. 2000 Aug;29(4):615-21.
PMID: 10922336 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - prostate cancer
[150] Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.
A prospective study of intake of fish and marine fatty acids and prostate cancer.
Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.
PMID: 12540506 [PubMed - indexed for MEDLINE]
[151] Busstra MC, Siezen CL, Grubben MJ, van Kranen HJ, Nagengast FM, van't Veer P.
Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands).
Cancer Causes Control. 2003 Apr;14(3):269-76.
PMID: 12814206 [PubMed - indexed for MEDLINE]
[152] Caygill CP, Charlett A, Hill MJ.
Fat, fish, fish oil and cancer.
Br J Cancer. 1996 Jul;74(1):159-64.
PMID: 8679451 [PubMed - indexed for MEDLINE]
[153] de Deckere EA.
Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.
Eur J Cancer Prev. 1999 Jul;8(3):213-21. Review.
PMID: 10443950 [PubMed - indexed for MEDLINE]
[154] Dewailly E, Mulvad G, Sloth Pedersen H, Hansen JC, Behrendt N, Hart Hansen JP.
Inuit are protected against prostate cancer.
Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):926-7.
PMID: 14504206 [PubMed - indexed for MEDLINE]
[155] Norrish AE, Skeaff CM, Arribas GL, Sharpe SJ, Jackson RT.
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study.
Br J Cancer. 1999 Dec;81(7):1238-42.
PMID: 10584888 [PubMed - indexed for MEDLINE]
[156] Pawlega J, Rachtan J, Dyba T.
Dietary factors and risk of prostate cancer in Poland. Results of case-control study.
Neoplasma. 1996;43(1):61-3.
PMID: 8843963 [PubMed - indexed for MEDLINE]
[157] Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A.
Fatty fish consumption and risk of prostate cancer.
Lancet. 2001 Jun 2;357(9270):1764-6.
PMID: 11403817 [PubMed - indexed for MEDLINE]
Fish, Fish Oil - stroke
[158] He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.
Fish consumption and risk of stroke in men.
JAMA. 2002 Dec 25;288(24):3130-6.
PMID: 12495393 [PubMed - indexed for MEDLINE]
[159] Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.
Intake of fish and omega-3 fatty acids and risk of stroke in women.
JAMA. 2001 Jan 17;285(3):304-12.
PMID: 11176840 [PubMed - indexed for MEDLINE]
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