UPDATE - Dec. 28, 2004
you may be interested to know that this author had been invited by the University of Geneva, on behalf of the International Society on System Science in Health Care
[ISSSHC], to present a poster titled -
"The quick and highly effective cure and prevention of many cancers, many incurable physiological, neurological, cardiovascular, late-onset, auto-immune, degenerative and chronic diseases, influenza, many allergies and birth defects, by natural nutritional means"
based upon the powerful health information in these pages at -
The 8th International Conference on Systems Science in Health Care
co-sponsored by the World Health Organisation,
in Geneva, September 1st to 4th, 2004
author and poster at the Geneva Health Conference
My invited proposal for a paper or a poster had been scrutinized and passed muster by two committees - the Selection Committee consisting of top health researchers in 38 countries, and the Scientific Committee consisting of 11 Medical Professors at 4 Universities.
All the details can be found in "A GREAT HONOUR - A GREAT HOPE" in these pages.
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Still, and while the daily seafood diet provides us with the 72+ trace elements - thank God - the only valid long term solution is the provision and maintenance of the complete natural range of the 72+ trace elements in all agricultural soils - and hence, in all of our daily food. This will also eliminate the need for many pesticides, with a further massive improvement of our health (see POISON-FREE AGRICULTURE in these pages).
Meanwhile, research into the role of the trace elements continues - however one by one and at a snails pace - and all of the newly recognized trace elements (9) have been found to be "indispensible" to our health. At the present rate though - 9 newly recognized trace elements in 15 years - it will be another 95 years before the well over 50 still 'unknown' trace elements have been recognized - and then another 25 years or so until they find their way into agriculture (none of the newly recognized trace elements have found their way into the agricultural sciences, never mind down to the farm - and hence into our daily food - as yet).
And while most of these news are great good news, but due to the large and widespread trace element deficiencies in our regular, chemically farmed daily food, there are also many bad news. However, the bad news posted here contain either their own solutions or respond well, in my view, to the 72+ trace element nutritional routine (see SUPREME HEALTH in these pages). Included as well are those news about newly discovered health hazards in our living environment about which we can do something. |
